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The most dangerous sport in the world! Remaining on the back of a bucking bull requires steadfastness and courage and is an old tradition from Mexico. These cowboys like it hot!


100% natural and plant-based


Taming a bull by trying to remain on his back until he doesn’t buck any more has its origin in Mexico. These days, this “most dangerous sport in the world” is a test of the cowboy’s staying-power and has become a popular rodeo sport in the USA, Canada and Brazil. In order to score points the cowboy has to stay on the back of the wild bucking bull for at least 8 seconds.


Therefore it is no surprise that our Bull Rider salsa is the spiciest of the group. Based on the same recipe as the Trail Rider but with chipotle, which is a kind of dried jalapeño.

Bull Rider | Roasted Tomato Chipotle Salsa

  • Energy value: 131.7 KJ (31.3 Kcal)

    Fat: 1.0 g (of which saturated fatty acids: 0.2 g)

    Carbohydrates: 4.2 g (of which sugar: 3.8 g)

    Fiber: 1.4 g

    Protein: 1.0 g

    Salt: 0.5 g

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